Salads

Endive, goat cheese, figs, and honey glazed pecans

Heirloom beet salad with orange, fennel, and mint

Poached lobster with avocado and grapefruit

Roasted acorn squash with warm goat cheese

Grilled eggplant with pomegranate vinaigrette

Arugula with dates and pine nuts

Classic Caesar

Bibb lettuce with basil green goddess vinaigrette salad with figs and cheese