Green coconut curry w/roasted chicken and vegetables
Roasted chicken peperonata w/corn parmigiano polenta
Roasted Cornish game hen w/herb butter served on a bed of leeks and carrots
Duck confit w/bourbon maple sauce and creamy corn butternut squash succotash
Seared sea scallops w/english pea puree and cherry tomato vinaigrette
Filet of sole w/toasted almonds and golden raisins in a white wine butter sauce
Seared prawns w/spiced chili oil, leeks, carrots and toasted pine nuts
Wild halibut over a bed of sweet peppers and olive caper relish
Beef short ribs w/mascarpone mash potatoes and slivered olives
Lamb or veal osso buco w/gremolata and creamy polenta
Organic beef tenderloin w/truffle butter and loive oil scallop potatoes
Roasted pork w/pear chutney and Asian slaw