Crispy asparagus straws
Cajun crab cakes w/creole aioli
Shrimp shao mai w/drizzle of chili oil
Crispy wonton lobster tacos w/thai sauce
Seared scallops w/creme fraiche and caviar
Tuna tartar on wonton crisp w/black sesame
Mini scones w/curry chicken and mango chutney
Blini w/smoked salmon and lemon creme fraiche
Thai grilled lemon grass chicken satay w/spicy peanut sauce
Roast shrimp w/artichokes and fennel served in artichoke leaves
White bean puree on crostini w/balsamic reduction and wilted radicchio
Beef tenderloin and artichoke on rye toast w/reggiano shavings and arugula
Charcuterie boards of crackers and flatbreads, grilled fruits, imported cured meats spicy mustards, mixed olives, Cornichon, Spanish almonds, and pistachio nuts
Mediterranean presentation hummus w/toasted pita wedges, dolmas, roasted eggplant tapenade, feta cheese, and kalamata olives
Heirloom tomato, goat cheese galettes w/chiffonade of basil
Sicilian stuffed mushrooms w/pancetta, shallot and sage
Artichoke bites w/mascarpone and caramelized garlic
Blue cheese mousse on crostini w/candied pecans
Manchego and chorizo empanadillas
Asiago stuffed golden potatoes
Crispy asparagus straws
Mini beef Wellington